Farmer’s Pick™ Produce is a seasonal grower and distributor of fresh produce, herbs and flowers. Located on ten fertile acres in Idaho’s Treasure Valley. Visit our farm stand May through October. Fresh gourmet culinary heirloom garlic is available by mail order August through February.


Farmer’s Pick practices Sustainable Agriculture as a way to grow tasty vegetables without damaging the environment or threatening human health. We select and only grow open-pollinated, non-hybrid, non-GMO vegetable seeds, most being certified organic heirloom varieties.

Having been passed down and saved for generations, open-pollinated heirlooms are chosen for taste and nutritional value and having been bred to acclimate to a particular regional environment. Also, unlike modern day hybrids and transgenic plants, open-pollinated plants produce seeds that can be saved year-to-year by anyone, ensuring a safe and genetically stable source of food for future generations. Seed diversity and seed freedom is key to our survival.

Other principles of Sustainable Agriculture include:

  • Building a healthy soil
  • Conserving water
  • Multi-cropping
  • Minimal to no pesticides/herbicides use
  • Supporting the local community food system

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Since 1995, ‘Farmer’s Pick’ has been our business name and our trademarked word/ brand label when used on fresh produce, cut flowers, fresh and dried culinary herbs. Domain Name: FARMERSPICK.COM

© 1996-2017  M o m a n d Enterprises, Boise-Idaho USA. All Rights Reserved.